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Ingredients: Beef- Low Fat
Nutritional Analysis
Protein (min)- 20.11%
Fat (min) – 3.23%
Fiber (max) – .71%
Ash- 1.33%
Moisture (max) – 75.33%
Calcium- 6.61 mg/100g
Phosphorus- 155 mg-100g
990 kcal/kg