Blue Ridge Beef - Pork with Bone, 2lb

Ingredients: Pork, Pork Bone

Nutritional Analysis

Protein (min) – 16.58%

Fat (min) – 14.08%

Fiber (max) – 0.8%

Ash – 5.62%

Moisture (max) – 63.50%

Calcium – 5830.39 mg/100g

Phosphorus – 2909.06 mg/100g

1777 kcal/kg

• Single-ingredient and minimally processed
• Suggested use as a meal component, supplement, or topper
• Finely ground with a 10-12% bone content