Blue Ridge Beef - Rabbit with Bone, 2lb

Nutritional Analysis
Protein (min) – 18.91%
Fat (min) – 4.22%
Fiber (max) – 1%
Ash- 3.94%
Moisture (max) – 73.85%
Calcium – 581 mg/100g
Phosphorus – 395 mg/100g
1054 kcal/kg