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Ingredients: Turkey, Turkey Bone
Nutritional Analysis
Protein (min)- 16.98%
Fat (min) – 8.12%
Fiber (max) – .23%
Ash – 4.56%
Moisture (max)- 70.81%
Calcium – 1595 mg/100g
Phosphorus – 976 mg/100g
1244 kcal/kg